Pro-tip: pour some into small glass food containers with well-fitting lids for your kids to take into their lunch boxes. It also works well when it's poured into individual bowls or cups to set. I like to make it in a square baking dish and cut it into cubes. Note that this recipe makes jello that is fairly firm. Transfer it into the container(s) you want the jello to set in, and move it to the fridge. Simply stir the hot juice into the gelatin mixture until it dissolves. You can use either a small saucepan and your stove, or a bowl or measuring cup and your microwave. The rest of the juice will be heated up to dissolve the gelatin. Sprinkle the gelatin over the cold juice and let it sit. Just make sure it's not in there long enough to freeze. If it's not cold when you plan to start making it, put it in the freezer to chill it more quickly. Start out with chilling at least some of your juice. The process to make your homemade jello is just as easy as the ingredients. Juice that's sold in the fridge has generally NOT been heat-treated. You know juice has been heat-treated if it's on the regular grocery store shelf. To be on the safe side, choose juice that has been heat-treated so any enzymes have been deactivated. Make any flavor of jello you want! However, there are some fruits that contain enzymes that prevent gelatin from setting (see FAQ's below).
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